When will we see more robusta in coffee shops? By Jenna Gottlieb

Robusta has been a big part of the conversation in recent years. Jenna Gottlieb speaks with Cleia Junqueira about when we will actually begin to see robusta in coffee shops. In recent years, robusta has emerged as the saving grace for the coffee industry. It’s been recognised as a species capable of withstanding the impacts … Read More

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